Egg-celent information Egg Safety and Coloring
Egg-celent information Egg Safety and Coloring
- Tuesday, March 19, 2024, 12:00 PM - Sunday, March 31@ 12:00 PM
Join CCE Staff to explore different techniques for coloring (dying) hard boiled eggs. We will start with a discussion on safely preparing your eggs for coloring/decorating using the most current food safety guidelines. Each day we will post facts about eggs, egg production and NY State Egg sales. Some days we will record a discussion with our staff, volunteers and other community organizations on fun/safe coloring techniques and traditions. You will receive daily emails with links to our fun discussions and the resources we present.
Link for Safe egg handling and cooking… What is the safe temperature to cook eggs? – (eggsafety.org)
Safe egg cooking with Melinda Drabant from SNAP video click here
Community Nutrition Educator, Gayle Patterson shares a healthy egg salad recipe using Chick Peas…. Our Healthy Habits educators do personalized education on meal planning, goal setting and healthy recipe alternatives. Are you interested in Healthy Habits classes in your home, by Zoom or through a community group you are involved with? Contact CCE Cattaraugus and ask for Healthy Habits.
Garbonzo Egg salad recipe click here
Fee
FREE
Register
https://reg.cce.cornell.edu/EggSafetyandColoring2024_258
Last updated March 20, 2024