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Creating and Pricing Consumer-friendly Meat with MeatSuite & Farmers Market Sales Data: Using the Customer Experience and Pricing to Improve Market Sales Performance

• Tuesday, March 11, 2025, 6:00 PM - 8:30 PM

Beginning at 6:00 PM

Part 1: Creating and Pricing Consumer-friendly Meat with MeatSuite. In this session we will cover an introduction to MeatSuite. Then we'll share how to make bulk meat sales more approachable for first-time buyers including a demonstration of MeatSuite's newest tool, Bundle Builder. Bundle Builder allows you to easily assemble "bulk bundles" and set prices.

7:00 A light dinner is served. You are welcome to leave if you only want to join part 1, join us if you only want to join part 2, or stay for both sessions.

Beginning at 7:30

Part 2: Farmers Market Sales Data: Using the Customer Experience and Pricing to Improve Market Sales Performance. In this session we will cover the results of Cornell research on customer spending and prices at farmers markets. Learn practical ways to increase customer spending and daily sales. This session is appropriate for farms selling, fruit & vegetables, meat, dairy, and eggs as well as other farm products.

Cost: The program costs $10/farm (up to 2 people). Additional individuals are $5 each. 

Fee

Cost: The program costs $10/farm (up to 2 people). Additional individuals are $5 each

Location

Jamestown Community College Jamestown, NY 14702
Carnahan Building 525 Falconer St.
Jamestown, NY 14702

Last updated February 20, 2025